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Sweet Yeast Dough

Veggie.Lover's picture
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Warm water 1⁄2 Cup (8 tbs) (110 F)
  Warm milk 1⁄2 Cup (8 tbs) (110 F)
  Sugar/Honey 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Unbleached white flour 4 1⁄2 Cup (72 tbs) (Approximately)

In a large mixing bowl, dissolve yeast in warm water. Let stand 3 minutes. Add milk, sugar or honey, salt, butter and half of the flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle.
Turn dough onto a floured surface. Knead 5 to 10 minutes until smooth and elastic.
Place in a greased bowl, then turn dough greased-side up. Cover with a clean towel. Let rise in a warm place until doubled in bulk, about 1 1/2 hours. Punch down.
Shape into rolls or use for coffee cakes. Place in greased pans.
Let rise until doubled in bulk, about 30 minutes. Bake at 375° F. for 25 to 35 minutes. Allow more time for larger shapes, less for smaller ones.

Recipe Summary

Preparation Time: 
5 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3515 Calories from Fat 890

% Daily Value*

Total Fat 102 g156.2%

Saturated Fat 60.9 g304.6%

Trans Fat 0 g

Cholesterol 253.2 mg84.4%

Sodium 2020.7 mg84.2%

Total Carbohydrates 575 g191.7%

Dietary Fiber 19.4 g77.5%

Sugars 107.6 g

Protein 73 g145.6%

Vitamin A 58.5% Vitamin C 0.07%

Calcium 26.1% Iron 170.1%

*Based on a 2000 Calorie diet

Sweet Yeast Dough Recipe