Oatmeal Yeast Bread
|Boiling water||1 Cup (16 tbs)|
|Oatmeal||1⁄2 Cup (8 tbs)|
|Shortening||1⁄6 Cup (2.67 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Dry yeast||1⁄2 Teaspoon (Dissolved In Water)|
|Egg||1 , well beaten|
|Flour||3 Cup (48 tbs) (More If Needed)|
Stage1-Put boiling water over oatmeal and add shortening, molasses and salt.
Stage2-Cool to lukewarm. Add eggs and dissolved yeast.
Stage3-Add flour; knead and let rise same as other bread.
Stage4-Form into rolls or two loaves.
Stage5-Bake at 325 degrees fareinhite for 25-35 minutes.