Oatmeal Yeast Bread
|Boiling water||1 Cup (16 tbs)|
|Oatmeal||1⁄2 Cup (8 tbs)|
|Shortening||1⁄6 Cup (2.67 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Dry yeast||1⁄2 Teaspoon (Dissolved In Water)|
|Egg||1 , well beaten|
|Flour||3 Cup (48 tbs) (More If Needed)|
Stage1-Put boiling water over oatmeal and add shortening, molasses and salt.
Stage2-Cool to lukewarm. Add eggs and dissolved yeast.
Stage3-Add flour; knead and let rise same as other bread.
Stage4-Form into rolls or two loaves.
Stage5-Bake at 325 degrees fareinhite for 25-35 minutes.
Calories 542 Calories from Fat 95
% Daily Value*
Total Fat 11 g17.7%
Saturated Fat 2.7 g13.4%
Trans Fat 1.1 g
Cholesterol 52.9 mg17.6%
Sodium 999.8 mg41.7%
Total Carbohydrates 96 g31.9%
Dietary Fiber 3.4 g13.6%
Sugars 12 g
Protein 13 g26%
Vitamin A 1.2% Vitamin C 0%
Calcium 17.8% Iron 64.7%
*Based on a 2000 Calorie diet