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Doughnuts Without Yeast

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Ingredients
  Plain flour 8 Ounce
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 1⁄2 Ounce
  Sugar 1 1⁄2 Ounce
  Grated lemon rind 1 Teaspoon (Leveled) (Use A Little)
  Baking powder 1 1⁄2 Teaspoon
  Egg 1
  Milk 3 3⁄4 Ounce (3/4 Gill Or Use Enough To Make A Light Dough)
Directions

Mix flour and salt, rub in fat.
Add other dry ingredients and mix to a light dough with egg and milk.
Roll out on a floured board 1/2 in thick, cut out and fry as for yeast doughnuts.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Fried

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3.919445
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 406

% Daily Value*

Total Fat 46 g71%

Saturated Fat 26.3 g131.3%

Trans Fat 0 g

Cholesterol 313.5 mg104.5%

Sodium 951.6 mg39.6%

Total Carbohydrates 233 g77.5%

Dietary Fiber 5.8 g23.1%

Sugars 48.9 g

Protein 24 g47.2%

Vitamin A 28.3% Vitamin C 6.4%

Calcium 73.6% Iron 14.6%

*Based on a 2000 Calorie diet

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Doughnuts Without Yeast Recipe