|Ripe bartlett pears||2 Pound|
|Diced maraschino cherries||1⁄3 Cup (5.33 tbs)|
|Chopped pecans/Walnuts||1⁄3 Cup (5.33 tbs)|
|Fine sugar||5 1⁄2 Cup (88 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Powdered fruit pectin||250 Gram|
Peel and core pears.
Grate orange rind to make 1/2 teaspoon.
Peel orange and remove membrane and seeds.
Dice orange and add to diced pears.
Measure pear, orange mixture.
There should be 2 1/2 cups.
Add rind, cherries, nuts and sugar.
Mix water and pectin crystals together and bring to a boil.
Boil hard 1 minute.
Stir into the fruit mixture and stir 3 minutes.
Ladle into small jelly glasses or tub-type cartons.
Cover and let store 24 hours.
Freeze for long-term storage or refrigerate for 3 or 4 months.
Serving size: Complete recipe
Calories 6162 Calories from Fat 252
% Daily Value*
Total Fat 30 g46%
Saturated Fat 2.6 g13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 513.5 mg21.4%
Total Carbohydrates 1550 g516.7%
Dietary Fiber 63.7 g254.9%
Sugars 1248.3 g
Protein 10 g19.7%
Vitamin A 8.3% Vitamin C 119.9%
Calcium 15.7% Iron 45.9%
*Based on a 2000 Calorie diet