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  Ripe bartlett pears 2 Pound
  Orange 1
  Diced maraschino cherries 1⁄3 Cup (5.33 tbs)
  Chopped pecans/Walnuts 1⁄3 Cup (5.33 tbs)
  Fine sugar 5 1⁄2 Cup (88 tbs)
  Water 3⁄4 Cup (12 tbs)
  Powdered fruit pectin 250 Gram

Peel and core pears.
Chop fine.
Grate orange rind to make 1/2 teaspoon.
Peel orange and remove membrane and seeds.
Dice orange and add to diced pears.
Measure pear, orange mixture.
There should be 2 1/2 cups.
Add rind, cherries, nuts and sugar.
Stir well.
Mix water and pectin crystals together and bring to a boil.
Boil hard 1 minute.
Stir into the fruit mixture and stir 3 minutes.
Ladle into small jelly glasses or tub-type cartons.
Cover and let store 24 hours.
Freeze for long-term storage or refrigerate for 3 or 4 months.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6162 Calories from Fat 252

% Daily Value*

Total Fat 30 g46%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 513.5 mg21.4%

Total Carbohydrates 1550 g516.7%

Dietary Fiber 63.7 g254.9%

Sugars 1248.3 g

Protein 10 g19.7%

Vitamin A 8.3% Vitamin C 119.9%

Calcium 15.7% Iron 45.9%

*Based on a 2000 Calorie diet


Pear Conserve Recipe