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White Yeast Bread

American.Kitchen's picture
Ingredients
  Milk 1 Cup (16 tbs) (scalded)
  Butter 2 Tablespoon
  Sugar 2 Tablespoon
  Yeast 1 Packet
  Salt 1 Teaspoon
  Egg 1
  White flour 3 Cup (48 tbs)
Directions

Combine milk, sugar and butter in a saucepan.
Cook until scalded.
Butter does not have to melt.
Set off and cool.
Put yeast in warm water and dissolve.
Combine all ingredients with egg.
Add flour and knead.
Let rise until double in size.
Knead again and let rise.
Bake at 350° for 30 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Cook Time: 
30 Minutes

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