|Stemmed strawberries||2 Quart (Firm Ripe Ones)|
|Seeded ground lemon||1⁄4 Cup (4 tbs)|
|Pectin powder||3 Ounce (1 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Sugar||6 1⁄2 Cup (104 tbs)|
Berries with hollow cores should not be used.
Combine berries, lemon, pectin and water in a large sauce pot.
Bring to a rolling boil, stirring gently.
Return to a rolling boil.
Boil hard 1 minute, stirring frequently.
Remove from heat, stir gently 3 minutes to distribute fruit.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 15 minutes in boiling water bath.
Serving size: Complete recipe
Calories 6075 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 868.5 mg36.2%
Total Carbohydrates 1535 g511.7%
Dietary Fiber 38.1 g152.3%
Sugars 1477.7 g
Protein 13 g25.8%
Vitamin A 4.8% Vitamin C 1900.3%
Calcium 32% Iron 43.9%
*Based on a 2000 Calorie diet