Yeast Whole Wheat Pancakes
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Active dry yeast||1|
|Water||2 Cup (32 tbs)|
|Egg||1 , beaten|
|All purpose flour||1 Cup (16 tbs), sifted|
|Salt||1 1⁄2 Teaspoon|
|Whole wheat flour||2 Cup (32 tbs)|
|Hot water||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Pecan||1⁄2 Cup (8 tbs), chopped|
Measure 1/2 cup water into large mixing bowl.
Sprinkle in sugar and stir until dissolved.
Sprinkle yeast over water and let stand 10 minutes.
Stir in 2 cups water and egg.
Sift flour and salt together into the mixture, add whole wheat flour and