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Yeast Whole Wheat Pancakes

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Ingredients
  Lukewarm water 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Active dry yeast 1
  Water 2 Cup (32 tbs)
  Egg 1 , beaten
  All purpose flour 1 Cup (16 tbs), sifted
  Salt 1 1⁄2 Teaspoon
  Whole wheat flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
  Molasses 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs), melted
  Pecan 1⁄2 Cup (8 tbs), chopped
Directions

Combine all ingredients and beat well.
Cook on hot griddle.

Recipe Summary

Cuisine: 
European
Ingredient: 
Wheat

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2323 Calories from Fat 888

% Daily Value*

Total Fat 103 g159.2%

Saturated Fat 35.5 g177.5%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 4383 mg182.6%

Total Carbohydrates 310 g103.3%

Dietary Fiber 41.3 g165.3%

Sugars 17.7 g

Protein 61 g122.5%

Vitamin A 34.2% Vitamin C 1.2%

Calcium 23.2% Iron 106.6%

*Based on a 2000 Calorie diet

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Yeast Whole Wheat Pancakes Recipe