You are here

Holt's Strawberry Preserves

Ingredients
  Fresh strawberries 4 Cup (64 tbs)
  Sugar 5 Cup (80 tbs)
  Lemon juice/1/4 teaspoon cream of tartar 3 Tablespoon
Directions

Place in a wide kettle alternate layers of sugar and berries.
Bring slowly to a boil.
After the whole mass is boiling, cook 9 minutes.
Remove from heat.
Add the lemon juice, or the 1/4 teaspoon cream of tartar.
Let stand overnight.
The second day, boil 9

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

Rate It

Your rating: None
4.253845
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4105 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 1058 g352.5%

Dietary Fiber 14.2 g56.8%

Sugars 1034.5 g

Protein 5 g9.7%

Vitamin A 1.9% Vitamin C 722.2%

Calcium 12.5% Iron 16.6%

*Based on a 2000 Calorie diet

0 Comments

Holt's Strawberry Preserves Recipe