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Plum Conserve

Quick.easy.cooking's picture
Ingredients
  Chopped pitted plums 2 1⁄2 Quart
  Raisins 2 Cup (32 tbs)
  Chopped orange pulp 1 3⁄4 Cup (28 tbs)
  Sliced orange peel 3⁄4 Cup (12 tbs)
  Sugar 6 Cup (96 tbs)
  Chopped pecans/Other nuts 2 Cup (32 tbs)
Directions

Combine plums, raisins, orange pulp, orange peel and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 15 to 20 minutes.
As mixture thickens, stir frequently to prevent sticking.
Add nuts the last 5 minutes of cooking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Plum

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