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Plum Conserve

  Chopped pitted plums 2 1⁄2 Quart
  Raisins 2 Cup (32 tbs)
  Chopped orange pulp 1 3⁄4 Cup (28 tbs)
  Sliced orange peel 3⁄4 Cup (12 tbs)
  Sugar 6 Cup (96 tbs)
  Chopped pecans/Other nuts 2 Cup (32 tbs)

Combine plums, raisins, orange pulp, orange peel and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 15 to 20 minutes.
As mixture thickens, stir frequently to prevent sticking.
Add nuts the last 5 minutes of cooking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8716 Calories from Fat 1444

% Daily Value*

Total Fat 173 g265.4%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 41.9 mg1.7%

Total Carbohydrates 1867 g622.4%

Dietary Fiber 76.4 g305.6%

Sugars 1707.6 g

Protein 54 g108.8%

Vitamin A 172.1% Vitamin C 848.2%

Calcium 66.3% Iron 96%

*Based on a 2000 Calorie diet

Plum Conserve Recipe