|Chopped pitted plums||2 1⁄2 Quart|
|Raisins||2 Cup (32 tbs)|
|Chopped orange pulp||1 3⁄4 Cup (28 tbs)|
|Sliced orange peel||3⁄4 Cup (12 tbs)|
|Sugar||6 Cup (96 tbs)|
|Chopped pecans/Other nuts||2 Cup (32 tbs)|
Combine plums, raisins, orange pulp, orange peel and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 15 to 20 minutes.
As mixture thickens, stir frequently to prevent sticking.
Add nuts the last 5 minutes of cooking.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 15 minutes in boiling water bath.