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Concord Grape Conserve

Ingredients
  Grapes 5 Pound
  Oranges 4 Large
  Raisins 1 Pound (seedless)
  Sugar 4 Pound
Directions

Wash grapes, separate the pulp from skins, saving the skins.
Boil pulp and run through a sieve to remove seeds.
Wash oranges, pare, and remove membrane.
Run oranges through food chopper with raisins.
Put grape skins, pulp, and orange-raisin mixture with j

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Grape

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