|Ripe peaches||2 Pound, scalded, peeled, and mashed (Fully Ripe, 3 Cups Mashed)|
|Frozen orange juice concentrate||6 Ounce, thawed (1 Can)|
|Sugar||5 Cup (80 tbs)|
|Liquid fruit pectin||6 Ounce (1 Bottle)|
|Canned flaked coconut||3 1⁄2 Ounce (1 Can)|
Combine peaches and orange juice concentrate in a very large saucepan; stir in sugar.
Bring mixture to a full rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat; immediately stir in liquid fruit pectin and coconut.
Skim off foam with metal spoon.
Stir and skim for 7 minutes.
Ladle into hot scalded jars or glasses: sea! at once.