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Peach Conserve

Fresh.n.Natural's picture
Ingredients
  Ripe peaches 2 Pound, scalded, peeled, and mashed (Fully Ripe, 3 Cups Mashed)
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Sugar 5 Cup (80 tbs)
  Liquid fruit pectin 6 Ounce (1 Bottle)
  Canned flaked coconut 3 1⁄2 Ounce (1 Can)
Directions

Combine peaches and orange juice concentrate in a very large saucepan; stir in sugar.
Bring mixture to a full rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat; immediately stir in liquid fruit pectin and coconut.
Skim off foam with metal spoon.
Stir and skim for 7 minutes.
Ladle into hot scalded jars or glasses: sea! at once.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5209 Calories from Fat 555

% Daily Value*

Total Fat 66 g102%

Saturated Fat 57 g284.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.7 mg1.5%

Total Carbohydrates 1193 g397.7%

Dietary Fiber 33.4 g133.4%

Sugars 1156.2 g

Protein 18 g35.8%

Vitamin A 59.1% Vitamin C 102.3%

Calcium 9% Iron 31.5%

*Based on a 2000 Calorie diet

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Peach Conserve Recipe