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Peach Conserve

Fresh.n.Natural's picture
Ingredients
  Ripe peaches 2 Pound, scalded, peeled, and mashed (Fully Ripe, 3 Cups Mashed)
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Sugar 5 Cup (80 tbs)
  Liquid fruit pectin 6 Ounce (1 Bottle)
  Canned flaked coconut 3 1⁄2 Ounce (1 Can)
Directions

Combine peaches and orange juice concentrate in a very large saucepan; stir in sugar.
Bring mixture to a full rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat; immediately stir in liquid fruit pectin and coconut.
Skim off foam with metal spoon.
Stir and skim for 7 minutes.
Ladle into hot scalded jars or glasses: sea! at once.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach

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