|Gooseberries||1 1⁄2 Quart, stem and blossom ends removed|
|Raisins||1 Cup (16 tbs)|
|Chopped seeded orange||3⁄4 Cup (12 tbs)|
|Sugar||4 Cup (64 tbs)|
Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook almost to jellying point, about 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.
Serving size: Complete recipe
Calories 4374 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 0.64 g3.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 59.7 mg2.5%
Total Carbohydrates 1113 g370.8%
Dietary Fiber 69 g275.8%
Sugars 929 g
Protein 19 g38.6%
Vitamin A 82.4% Vitamin C 707.1%
Calcium 46.8% Iron 50.8%
*Based on a 2000 Calorie diet