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Gooseberry Conserve

Ingredients
  Gooseberries 1 1⁄2 Quart, stem and blossom ends removed
  Raisins 1 Cup (16 tbs)
  Chopped seeded orange 3⁄4 Cup (12 tbs)
  Sugar 4 Cup (64 tbs)
Directions

Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook almost to jellying point, about 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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4.25
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4374 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 59.7 mg2.5%

Total Carbohydrates 1113 g370.8%

Dietary Fiber 69 g275.8%

Sugars 929 g

Protein 19 g38.6%

Vitamin A 82.4% Vitamin C 707.1%

Calcium 46.8% Iron 50.8%

*Based on a 2000 Calorie diet

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Gooseberry Conserve Recipe