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Gooseberry Conserve

Quick.easy.cooking's picture
Ingredients
  Gooseberries 1 1⁄2 Quart, stem and blossom ends removed
  Raisins 1 Cup (16 tbs)
  Chopped seeded orange 3⁄4 Cup (12 tbs)
  Sugar 4 Cup (64 tbs)
Directions

Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook almost to jellying point, about 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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