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Sweet Yeast Dough

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Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Warm water 1⁄2 Cup (8 tbs)
  Active dry yeast 1⁄4 Ounce (1 Envelope)
  Eggs 4
  Sifted flour 4 1⁄2 Cup (72 tbs)
Directions

Combine milk, sugar, salt and shortening in saucepan.
Heat just until shortening is melted; cool until lukewarm.
Sprinkle the yeast into very warm water.
Put into large bowl.
Add lukewarm milk mixture, eggs & 2 cups flour.
Beat until smooth.
Add just enough of remaining flour to make soft dough.
Turn onto slightly-floured surface and knead into smooth dough - .about 5 minutes.
Place dough in large greased bowl.
Turn; cover and let rise in warm place for about 1 1/2 hours.
Punch down; knead again and let rise 5 minutes.

Recipe Summary

Cuisine: 
Indian
Method: 
Melted
Restriction: 
Lacto Ovo Vegetarian

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