Sweet Yeast Dough
|Milk||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vegetable shortening||2⁄3 Cup (10.67 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
|Active dry yeast||1⁄4 Ounce (1 Envelope)|
|Sifted flour||4 1⁄2 Cup (72 tbs)|
Combine milk, sugar, salt and shortening in saucepan.
Heat just until shortening is melted; cool until lukewarm.
Sprinkle the yeast into very warm water.
Put into large bowl.
Add lukewarm milk mixture, eggs & 2 cups flour.
Beat until smooth.
Add just enough of remaining flour to make soft dough.
Turn onto slightly-floured surface and knead into smooth dough - .about 5 minutes.
Place dough in large greased bowl.
Turn; cover and let rise in warm place for about 1 1/2 hours.
Punch down; knead again and let rise 5 minutes.
Serving size: Complete recipe
Calories 4018 Calories from Fat 1469
% Daily Value*
Total Fat 166 g255.4%
Saturated Fat 43.4 g216.8%
Trans Fat 18 g
Cholesterol 857.2 mg285.7%
Sodium 1320.4 mg55%
Total Carbohydrates 539 g179.8%
Dietary Fiber 16.7 g66.7%
Sugars 108.9 g
Protein 90 g179.2%
Vitamin A 21.8% Vitamin C 0.04%
Calcium 32.9% Iron 172.7%
*Based on a 2000 Calorie diet