You are here

Sweet Yeast Dough

Global.Platter's picture
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Warm water 1⁄2 Cup (8 tbs)
  Active dry yeast 1⁄4 Ounce (1 Envelope)
  Eggs 4
  Sifted flour 4 1⁄2 Cup (72 tbs)

Combine milk, sugar, salt and shortening in saucepan.
Heat just until shortening is melted; cool until lukewarm.
Sprinkle the yeast into very warm water.
Put into large bowl.
Add lukewarm milk mixture, eggs & 2 cups flour.
Beat until smooth.
Add just enough of remaining flour to make soft dough.
Turn onto slightly-floured surface and knead into smooth dough - .about 5 minutes.
Place dough in large greased bowl.
Turn; cover and let rise in warm place for about 1 1/2 hours.
Punch down; knead again and let rise 5 minutes.

Recipe Summary

Lacto Ovo Vegetarian

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4018 Calories from Fat 1469

% Daily Value*

Total Fat 166 g255.4%

Saturated Fat 43.4 g216.8%

Trans Fat 18 g

Cholesterol 857.2 mg285.7%

Sodium 1320.4 mg55%

Total Carbohydrates 539 g179.8%

Dietary Fiber 16.7 g66.7%

Sugars 108.9 g

Protein 90 g179.2%

Vitamin A 21.8% Vitamin C 0.04%

Calcium 32.9% Iron 172.7%

*Based on a 2000 Calorie diet

Sweet Yeast Dough Recipe