|Apricots||5 Cup (80 tbs), peeled, pitted, halved, hard, (ripe)|
|Sugar||4 Cup (64 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Thoroughly mix fruit with sugar and lemon juice.
Cover tightly; let stand 4 to 5 hours in a cool place.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until fruit is clear, about 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.
Serving size: Complete recipe
Calories 3483 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.4 mg0.3%
Total Carbohydrates 892 g297.4%
Dietary Fiber 15.7 g63%
Sugars 872.4 g
Protein 11 g22.2%
Vitamin A 298.8% Vitamin C 175.9%
Calcium 11.3% Iron 17.3%
*Based on a 2000 Calorie diet