You are here

Apricot Preserves

Ingredients
  Apricots 5 Cup (80 tbs), peeled, pitted, halved, hard, (ripe)
  Sugar 4 Cup (64 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Thoroughly mix fruit with sugar and lemon juice.
Cover tightly; let stand 4 to 5 hours in a cool place.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until fruit is clear, about 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot

Rate It

Your rating: None
4.404165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3483 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.4 mg0.3%

Total Carbohydrates 892 g297.4%

Dietary Fiber 15.7 g63%

Sugars 872.4 g

Protein 11 g22.2%

Vitamin A 298.8% Vitamin C 175.9%

Calcium 11.3% Iron 17.3%

*Based on a 2000 Calorie diet

0 Comments

Apricot Preserves Recipe