|Seeded chopped orange||3⁄4 Cup (12 tbs)|
|Water||2 Cup (32 tbs)|
|Stemmed cranberries||1 Quart|
|Raisins||1⁄2 Cup (8 tbs)|
|Sugar||3 Cup (48 tbs)|
|Chopped walnuts/Other nuts||1⁄2 Cup (8 tbs)|
Combine orange and water in a large sauce pot.
Cook rapidly until peel is tender, about 20 minutes.
Add cranberries, raisins and sugar.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 8 minutes.
As mixture thickens, stir frequently to prevent sticking.
Add nuts the last 5 minutes of cooking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.