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Cranberry Conserve

Quick.easy.cooking's picture
Ingredients
  Seeded chopped orange 3⁄4 Cup (12 tbs)
  Water 2 Cup (32 tbs)
  Stemmed cranberries 1 Quart
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 3 Cup (48 tbs)
  Chopped walnuts/Other nuts 1⁄2 Cup (8 tbs)
Directions

Combine orange and water in a large sauce pot.
Cook rapidly until peel is tender, about 20 minutes.
Add cranberries, raisins and sugar.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 8 minutes.
As mixture thickens, stir frequently to prevent sticking.
Add nuts the last 5 minutes of cooking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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