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Pineapple Apricot Conserve

Ingredients
  Dried apricots 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Unsweetened crushed pineapple 4 Cup (64 tbs), drained
  Golden raisins 1 Cup (16 tbs)
  Lemon juice 4 Teaspoon
  Ginger 1 Teaspoon
Directions

Boil apricots in water until tender (about 25 minutes).
Puree apricot mixture; add lemon juice.
Return to saucepan; stir in pineapple, raisins and ginger.
Simmer until thickened, stirring frequently.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1694 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.7 mg1.9%

Total Carbohydrates 441 g146.9%

Dietary Fiber 33.8 g135.1%

Sugars 365.3 g

Protein 23 g45.2%

Vitamin A 187.5% Vitamin C 189%

Calcium 23.3% Iron 55%

*Based on a 2000 Calorie diet

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Pineapple Apricot Conserve Recipe