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Pineapple Apricot Conserve

Ingredients
  Dried apricots 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Unsweetened crushed pineapple 4 Cup (64 tbs), drained
  Golden raisins 1 Cup (16 tbs)
  Lemon juice 4 Teaspoon
  Ginger 1 Teaspoon
Directions

Boil apricots in water until tender (about 25 minutes).
Puree apricot mixture; add lemon juice.
Return to saucepan; stir in pineapple, raisins and ginger.
Simmer until thickened, stirring frequently.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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