Pineapple Apricot Conserve
|Dried apricots||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Unsweetened crushed pineapple||4 Cup (64 tbs), drained|
|Golden raisins||1 Cup (16 tbs)|
|Lemon juice||4 Teaspoon|
Boil apricots in water until tender (about 25 minutes).
Puree apricot mixture; add lemon juice.
Return to saucepan; stir in pineapple, raisins and ginger.
Simmer until thickened, stirring frequently.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.