|Thin skinned oranges||2 , seeds removed (Florida)|
|Fresh plums||3 Pound, pitted and quartered|
|Brown sugar||3 Pound|
|Chopped walnuts||1⁄2 Pound|
1. Grind the oranges through the fine blade of a meat grinder.
2. Combine the oranges, plums, sugar, and raisins in a heavy saucepan. Cook, stirring occasionally, until the mixture is very thick, about 1 1/2 hours.
3. Stir in the nuts and cook for 20 minutes longer. Pour into hot sterilized jars. Cover and cool. Store in the refrigerator.
Serving size: Complete recipe
Calories 8831 Calories from Fat 1415
% Daily Value*
Total Fat 159 g243.9%
Saturated Fat 12.6 g62.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 49.9 mg2.1%
Total Carbohydrates 1936 g645.3%
Dietary Fiber 67.5 g269.9%
Sugars 1793.3 g
Protein 66 g131.4%
Vitamin A 108.2% Vitamin C 471.3%
Calcium 60.5% Iron 106.3%
*Based on a 2000 Calorie diet