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Yeast Raised Corn Bread

Fresh.n.Natural's picture
<p><a href="https://www.flickr.com/photos/trj/533282370/">Image Credit</a></p>
Ingredients
  Compressed yeast/2 tablespoons dry active yeast 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs), heated to lukewarm
  Eggs 2 , lightly beaten
  Vegetable oil 1 Tablespoon
  Honey 2 Tablespoon
  Stone ground yellow cornmeal 1
  Whole wheat flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Brewer's yeast 3 Tablespoon
Directions

1. Soften the compressed or dry active yeast in the milk. Blend in the remaining ingredients. Turn into a buttered 8-inch-square pan. Cover and set in a warm place to rise until almost doubled, about 30 minutes.
2. Preheat the oven to 350 degrees.
3. Bake for 30 minutes, or until the bread is done.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Milk Product

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