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Veal Chop With Lemon And Rosemary

creative.chef's picture
Ingredients
  Veal chops 4 , trimmed
  Garlic 4 Clove (20 gm), finely chopped / pressed
  Lemon 1⁄2 , juiced
  Chopped fresh rosemary/1 teaspoon dried rosemary 1 Tablespoon
  Kosher salt 1⁄2 Teaspoon
  Lemon 1 , quartered (For Garnish)
Directions

1. Preheat the broiler.
2. Sprinkle the veal chops with garlic, a squeeze of lemon juice, the dried rosemary (if using fresh rosemary or any fresh herb, do not add it at this time; in order to retain the full flavor of the herb, add it just prior to serving), and salt, if desired. Place the chops on a rack in a roasting pan about 6 inches from the broiler and broil for about 4 minutes per side.
3. Remove the veal from the broiler

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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