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Veal Chop With Lemon And Rosemary

creative.chef's picture
  Veal chops 4 , trimmed
  Garlic 4 Clove (20 gm), finely chopped / pressed
  Lemon 1⁄2 , juiced
  Chopped fresh rosemary/1 teaspoon dried rosemary 1 Tablespoon
  Kosher salt 1⁄2 Teaspoon
  Lemon 1 , quartered (For Garnish)

1. Preheat the broiler.
2. Sprinkle the veal chops with garlic, a squeeze of lemon juice, the dried rosemary (if using fresh rosemary or any fresh herb, do not add it at this time; in order to retain the full flavor of the herb, add it just prior to serving), and salt, if desired. Place the chops on a rack in a roasting pan about 6 inches from the broiler and broil for about 4 minutes per side.
3. Remove the veal from the broiler

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1795 Calories from Fat 743

% Daily Value*

Total Fat 82 g126.9%

Saturated Fat 34 g169.8%

Trans Fat 0 g

Cholesterol 984 mg328%

Sodium 1940.4 mg80.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 6.6 g26.5%

Sugars 0.2 g

Protein 235 g470%

Vitamin A 9.3% Vitamin C 127.5%

Calcium 31.7% Iron 66.2%

*Based on a 2000 Calorie diet

Veal Chop With Lemon And Rosemary Recipe