1. Preheat the broiler.
2. Sprinkle the veal chops with garlic, a squeeze of lemon juice, the dried rosemary (if using fresh rosemary or any fresh herb, do not add it at this time; in order to retain the full flavor of the herb, add it just prior to serving), and salt, if desired. Place the chops on a rack in a roasting pan about 6 inches from the broiler and broil for about 4 minutes per side.
3. Remove the veal from the broiler