Veal Chop With Lemon And Rosemary
|Veal chops||4 , trimmed|
|Garlic||4 Clove (20 gm), finely chopped / pressed|
|Lemon||1⁄2 , juiced|
|Chopped fresh rosemary/1 teaspoon dried rosemary||1 Tablespoon|
|Kosher salt||1⁄2 Teaspoon|
|Lemon||1 , quartered (For Garnish)|
1. Preheat the broiler.
2. Sprinkle the veal chops with garlic, a squeeze of lemon juice, the dried rosemary (if using fresh rosemary or any fresh herb, do not add it at this time; in order to retain the full flavor of the herb, add it just prior to serving), and salt, if desired. Place the chops on a rack in a roasting pan about 6 inches from the broiler and broil for about 4 minutes per side.
3. Remove the veal from the broiler