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Bisquick Yeast Rolls's picture
  Active dry yeast 1 Tablespoon (1 Package)
  Warm water 2⁄3 Cup (10.67 tbs) (Not Hot”110 To 115)
  Sugar 2 Tablespoon
  Shortening 2 Tablespoon
  Melted butter 2 1⁄2 Cup (40 tbs)

Dissolve yeast in water.
Stir in sugar, shortening, and Bisquick; beat vigorously.
Turn dough onto surface well dusted with Bisquick.
Knead until smooth, about 20 times.
Shape as desired, into crescents, rolls, etc.
Place on lightly greased baking sheet.
Cover with damp cloth.
Let rise in warm place (85 °) until double, about 30 min.
Heat oven to 400° (mod. hot).
Bake 10 to 15 min., depending on size.
Brush with melted butter after baking.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4297 Calories from Fat 4120

% Daily Value*

Total Fat 469 g721%

Saturated Fat 285 g1424.8%

Trans Fat 3.9 g

Cholesterol 1161.1 mg387%

Sodium 76.1 mg3.2%

Total Carbohydrates 36 g12%

Dietary Fiber 3.2 g12.6%

Sugars 30.3 g

Protein 10 g20.7%

Vitamin A 269.9% Vitamin C 0.07%

Calcium 14.5% Iron 14.6%

*Based on a 2000 Calorie diet

Bisquick Yeast Rolls Recipe