You are here

Bisquick Yeast Rolls

Lovers.Dine.in's picture
Ingredients
  Active dry yeast 1 Tablespoon (1 Package)
  Warm water 2⁄3 Cup (10.67 tbs) (Not Hot”110 To 115)
  Sugar 2 Tablespoon
  Shortening 2 Tablespoon
  Melted butter 2 1⁄2 Cup (40 tbs)
Directions

Dissolve yeast in water.
Stir in sugar, shortening, and Bisquick; beat vigorously.
Turn dough onto surface well dusted with Bisquick.
Knead until smooth, about 20 times.
Shape as desired, into crescents, rolls, etc.
Place on lightly greased baking sheet.
Cover with damp cloth.
Let rise in warm place (85 °) until double, about 30 min.
Heat oven to 400° (mod. hot).
Bake 10 to 15 min., depending on size.
Brush with melted butter after baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

Rate It

Your rating: None
4.182355
Average: 4.2 (17 votes)