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Video 1 Making Jam And Infusing Fruit

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You will learn how to make and home can jam and infuse fruit, in this first video of the series.
Ingredients
For cherry jam
  Fresh cherries 4 Cup (64 tbs) (pitted)
  Lemon juice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Lemon skin 4 , halved
For infused cherries
  Fresh cherries 6 Cup (96 tbs)
  Grand marnier 3 Cup (48 tbs) (bottled)
  Armagnac 2 Cup (32 tbs) (bottled)
  Seagrams 1 Cup (16 tbs) (bottled)
Directions

GETTING READY
1. For Cherry Jam: Wash the cherries and cut off the stems. Cut the cherries into halves.
2. For Infused Cherries: Wash the cherries and cut off the ends of the stems. Pierce each cherry with a needle.

MAKING
FOR CHERRY JAM
3. In a jam pot, heat the water at 225 degree F and bring to a boil.
4. Add sugar and lemon juices into the pot, stir well and keep simmer for a few minutes.
5. Add in the pitted cherries and combine with sugar and lemon juice. Bring to a boil and cook for 15 minutes.
6. Remove from heat and let it cool. Ladle the cherry syrup into the sterilized jars. Remove air bubbles. Wipe rim and put lids and caps.
7. Place these jars in the water bath canner at 212 degree F and process it for 5 minutes.
FOR INFUSED CHERRIES
8. Put the cherries into the jars. Fill 3 jars with Grand marnier, 2 with armagnac and one with seagrams.

SERVING
9. Serve the Cherry Jam and Canned Infused Cherries with bread or biscuits.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Canning
Ingredient: 
Cherry
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
20
How many times do you get confused while buying jams for your home? You don't have to bother about it anymore after you watch this making and canning jam and infused fruits video. If you have the equipments, this is such a great way to eat fresh jams or infused fruits prepared in your own kitchen.

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