Kamut Bread Ii - No Yeast - No Eggs
|Flour||960 Milliliter (Kamut Brand, 4 Cups)|
|Water||480 Milliliter (2 Cups)|
|Vitamin c crystals/Crush a tablet||1 Pinch|
|Honey||45 Milliliter (3 Tablespoon)|
|Oil||180 Milliliter (3/4 Cup)|
|Cream of tartar||3 1⁄2 Teaspoon (3 Milliliter)|
Whisk 2 cups flour, water, vitamin C, honey and oil together for about 15 minutes.
Cover the bowl with damp cloth overnight or 10 hours.
Mix 1 cup flour into mixture until mix is elastic, and knead for about 20 minutes, then leave for one hour.
Then mix rest of ingredients and again knead until gluten is developed, as much as 30 minutes.
Put in loaf tin, cover and leave rise for 1/2 day.
Bake 40 minutes at 350°F (180°C).
Use toothpick to test.