You are here

Kamut Bread Ii - No Yeast - No Eggs

Fresh.n.Natural's picture
Kamut Bread Ii - No Yeast - No Eggs has been the staple food in my house for many yeas now as my husband does not like eggs. I cannot quite describe the taste of this Kamut Bread Ii - No Yeast - No Eggs. You will have to try it!
  Flour 960 Milliliter (Kamut Brand, 4 Cups)
  Water 480 Milliliter (2 Cups)
  Vitamin c crystals/Crush a tablet 1 Pinch
  Honey 45 Milliliter (3 Tablespoon)
  Oil 180 Milliliter (3/4 Cup)
  Cream of tartar 3 1⁄2 Teaspoon (3 Milliliter)

Whisk 2 cups flour, water, vitamin C, honey and oil together for about 15 minutes.
Cover the bowl with damp cloth overnight or 10 hours.
Mix 1 cup flour into mixture until mix is elastic, and knead for about 20 minutes, then leave for one hour.
Then mix rest of ingredients and again knead until gluten is developed, as much as 30 minutes.
Put in loaf tin, cover and leave rise for 1/2 day.
Bake 40 minutes at 350°F (180°C).
Use toothpick to test.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5268 Calories from Fat 1670

% Daily Value*

Total Fat 189 g291.4%

Saturated Fat 24.9 g124.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.1 mg1.3%

Total Carbohydrates 780 g260.2%

Dietary Fiber 26 g104.2%

Sugars 39.6 g

Protein 99 g198.6%

Vitamin A Vitamin C 0.37%

Calcium 14.8% Iron 252.1%

*Based on a 2000 Calorie diet


CLaudia's picture
Handerson042661's picture
Kamut Bread Ii - No Yeast - No Eggs Recipe