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Boiled Grape Conserve

Western.Chefs's picture
  Concord grapes 4 Pound, washed and stemmed
  Orange 1
  Sugar 4 Cup (64 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped

1. Skin the grapes, reserving the skins. Boil the pulp ten minutes, stirring often. Sieve to remove the seeds.
2. Seed the orange and grind it coarsely. Add with the juice to the grape pulp. Add the sugar, raisins and salt.
3. Boil the mixture rapidly, stirring constantly, until thickened, or ten minutes. Add the grape skins.
4. Boil ten minutes longer. Add the nuts and reheat to boiling. Pack in sterile hot jars and seal.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5613 Calories from Fat 580

% Daily Value*

Total Fat 69 g106.6%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1027 mg42.8%

Total Carbohydrates 1303 g434.3%

Dietary Fiber 33.5 g134%

Sugars 1203.8 g

Protein 35 g69.9%

Vitamin A 31.5% Vitamin C 454.9%

Calcium 44.6% Iron 72.5%

*Based on a 2000 Calorie diet

Boiled Grape Conserve Recipe