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Peach Conserve

Microwaverina's picture
  Peaches 2 Cup (32 tbs), chopped
  Maraschino cherries 10 Ounce, cut up, with the syrup (1 Bottle)
  Crushed pineapple 1 Can (10 oz), drained
  Peach pits 6
  Sugar 7 1⁄2 Cup (120 tbs)
  Liquid pectin 6 Ounce (1 Bottle)

Combine first ingredients in 4 quart covered glass dish.
Cover; cook in Radarange oven 10 minutes.
Remove from oven, add sugar; stir well.
Return to oven, uncovered, for 15 minutes; stir every 5 minutes.
Mixture should be boiling.
Stir in pectin.
Return to oven, uncovered, for 10 to 15 minutes more.
Temperature should read 220° when removed.
Stir 5 minutes to cool.
Remove pits.
Ladle into sterilized jars or glasses; paraffin at once.
Cover when cool.
Attach labels.

Recipe Summary

Fruit Dessert

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6586 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.17 g0.85%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.3 mg0.5%

Total Carbohydrates 1698 g565.9%

Dietary Fiber 19.8 g79.1%

Sugars 1674.4 g

Protein 6 g11.9%

Vitamin A 22.6% Vitamin C 83.9%

Calcium 18.7% Iron 11.9%

*Based on a 2000 Calorie diet

Peach Conserve Recipe