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Peach Conserve

Microwaverina's picture
Ingredients
  Peaches 2 Cup (32 tbs), chopped
  Maraschino cherries 10 Ounce, cut up, with the syrup (1 Bottle)
  Crushed pineapple 1 Can (10 oz), drained
  Peach pits 6
  Sugar 7 1⁄2 Cup (120 tbs)
  Liquid pectin 6 Ounce (1 Bottle)
Directions

Combine first ingredients in 4 quart covered glass dish.
Cover; cook in Radarange oven 10 minutes.
Remove from oven, add sugar; stir well.
Return to oven, uncovered, for 15 minutes; stir every 5 minutes.
Mixture should be boiling.
Stir in pectin.
Return to oven, uncovered, for 10 to 15 minutes more.
Temperature should read 220° when removed.
Stir 5 minutes to cool.
Remove pits.
Ladle into sterilized jars or glasses; paraffin at once.
Cover when cool.
Attach labels.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Course: 
Fruit Dessert

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