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Beet Preserves

Western.Chefs's picture
Ingredients
  Beets 2 Pound
  Sugar 4 Cup (64 tbs)
  Powdered ginger 1 Tablespoon
  Almonds 1 Cup (16 tbs), coarsely chopped or slivered
  Lemons 3 , quartered and sliced
Directions

1. Cook the beets until tender in just enough water to cover. Drain, peel and dice.
2. Combine the beets with the sugar, ginger and almonds in a deep kettle. Cook over very low heat about thirty minutes.
3. Add lemons and continue cooking thirty minutes longer. Turn into a sterile crock or jelly glasses.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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