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Beet Preserves

Western.Chefs's picture
Ingredients
  Beets 2 Pound
  Sugar 4 Cup (64 tbs)
  Powdered ginger 1 Tablespoon
  Almonds 1 Cup (16 tbs), coarsely chopped or slivered
  Lemons 3 , quartered and sliced
Directions

1. Cook the beets until tender in just enough water to cover. Drain, peel and dice.
2. Combine the beets with the sugar, ginger and almonds in a deep kettle. Cook over very low heat about thirty minutes.
3. Add lemons and continue cooking thirty minutes longer. Turn into a sterile crock or jelly glasses.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4395 Calories from Fat 617

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 719 mg30%

Total Carbohydrates 947 g315.6%

Dietary Fiber 52.9 g211.6%

Sugars 866.7 g

Protein 48 g96.8%

Vitamin A 7.5% Vitamin C 299.1%

Calcium 65.4% Iron 86.7%

*Based on a 2000 Calorie diet

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Beet Preserves Recipe