|Sugar||4 Cup (64 tbs)|
|Powdered ginger||1 Tablespoon|
|Almonds||1 Cup (16 tbs), coarsely chopped or slivered|
|Lemons||3 , quartered and sliced|
1. Cook the beets until tender in just enough water to cover. Drain, peel and dice.
2. Combine the beets with the sugar, ginger and almonds in a deep kettle. Cook over very low heat about thirty minutes.
3. Add lemons and continue cooking thirty minutes longer. Turn into a sterile crock or jelly glasses.
Serving size: Complete recipe
Calories 4395 Calories from Fat 617
% Daily Value*
Total Fat 74 g113.3%
Saturated Fat 5.9 g29.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 719 mg30%
Total Carbohydrates 947 g315.6%
Dietary Fiber 52.9 g211.6%
Sugars 866.7 g
Protein 48 g96.8%
Vitamin A 7.5% Vitamin C 299.1%
Calcium 65.4% Iron 86.7%
*Based on a 2000 Calorie diet