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White Yeast Bread

Holidaycooking's picture
This White Yeast Bread makes a delicious meal. Try this out with some salad greens and let me know if you like it . Your suggestions for this White Yeast Bread are welcome !
  Flour 2 1⁄2 Cup (40 tbs)
  Dry yeast 1
  Milk 2 1⁄4 Cup (36 tbs)
  Sugar 2 Tablespoon
  Shortening 1 Tablespoon
  Salt 2 Teaspoon

Heat milk with sugar, shortening and salt to 120°.
Add liquid to dry ingredients.
Beat 1/2 minute at low speed, then 3 minutes at high speed.
Change to dough hook and add 3 1/2 cups flour or enough to make moderately stiff dough.
Knead for 8-10 minutes.
Shape into ball and put in buttered bowl turning over to coat.
Cover and let rise in warm place until double in size (1 1/2 hours).
Punch down, divide in half and let rest on lightly-floured board 10 minutes.
Shape into loaf and put into 2 8 1/2 x 4 1/2 x 2 1/2 greased pans, let rise, covered, until double.
Bake at 375° until done or about 45-60 minutes.
Turn out of pans and lay on sides to cool.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1713 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 13.8 g68.8%

Trans Fat 2 g

Cholesterol 50.8 mg16.9%

Sodium 4089.7 mg170.4%

Total Carbohydrates 298 g99.3%

Dietary Fiber 10 g39.9%

Sugars 57.6 g

Protein 51 g102.9%

Vitamin A 10.4% Vitamin C 0.04%

Calcium 62.9% Iron 88.4%

*Based on a 2000 Calorie diet

White Yeast Bread Recipe