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Apricot Preserves

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Ingredients
  Dried apricots 450 Gram
  Cold water 1 3⁄4 Liter
  Lemon 1 , juiced
  Sugar 1 1⁄2 Kilogram
Directions

Cut the apricots into halves.
Put into the Slo cooker.
Cover with the water.
Cook for recommended time.
Transfer to a large pan.
Add the lemon juice and sugar.
Heat slowly until all the sugar has dissolved.
Bring to the boil and continue to boil briskly until setting point is reached (approximately 15-20 minutes).
Allow to cool, pot and cover in the usual way.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Course: 
Fruit Dessert
Interest: 
Everyday

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