Watermelon Rind Preserves
|Watermelon rind||1 Pound|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Toasted blanched almonds||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Lemon||1⁄2 , juiced|
|Water||1⁄2 Cup (8 tbs)|
Peel watermelon rind and cube.
Put rind in a saucepan with sugar, honey, water, and cinnamon sticks.
Bring to a boil and simmer for 1 hour.
Stir at intervals and skim off any scum that rises to top while cooking.
Add almonds and lemon juice at end of cooking.