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Grape Preserves

Lucy's picture
Ingredients
  Concord grapes 4 Pound
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 3 Cup (48 tbs)
Directions

Wash grapes and remove skins and seeds.
Boil sugar and water together 5 minutes, add grape pulp and cook until thick and clear.
Pour into clean hot jars and seal at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Grape Preserves Recipe