30 Sep 2009
|Concord grapes||4 Pound|
|Water||1 1⁄2 Cup (24 tbs)|
|Sugar||3 Cup (48 tbs)|
Wash grapes and remove skins and seeds.
Boil sugar and water together 5 minutes, add grape pulp and cook until thick and clear.
Pour into clean hot jars and seal at once.
Grape Preserves Recipe