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Grape Preserves

Lucy's picture
  Concord grapes 4 Pound
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 3 Cup (48 tbs)

Wash grapes and remove skins and seeds.
Boil sugar and water together 5 minutes, add grape pulp and cook until thick and clear.
Pour into clean hot jars and seal at once.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3574 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.3 mg1.5%

Total Carbohydrates 928 g309.4%

Dietary Fiber 16.3 g65.3%

Sugars 880.3 g

Protein 13 g26.1%

Vitamin A 23.9% Vitamin C 326.6%

Calcium 18.7% Iron 36.6%

*Based on a 2000 Calorie diet

Grape Preserves Recipe