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Cranberry Conserve

Lucy's picture
  Oranges 6
  Cranberries 1 Quart
  Shredded pineapple 2 1⁄2 Cup (40 tbs)
  Raisins 1 Pound
  Dried currants 1 Pound
  Sugar To Taste
  Boiling water 1 Cup (16 tbs)
  Almonds 1⁄2 Pound, blanched

Peel oranges and cut into pieces.
Wash cranberries.
Combine fruits and weigh.
Add an equal weight of sugar.
Add boiling water and cook rapidly until thick.
Add almonds, pour into clean hot glasses and seal.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4972 Calories from Fat 996

% Daily Value*

Total Fat 119 g183.1%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 122.4 mg5.1%

Total Carbohydrates 1010 g336.7%

Dietary Fiber 145.9 g583.6%

Sugars 738.4 g

Protein 93 g185.1%

Vitamin A 64.4% Vitamin C 1217.1%

Calcium 174.8% Iron 199.2%

*Based on a 2000 Calorie diet

Cranberry Conserve Recipe