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Cranberry Conserve

Lucy's picture
Ingredients
  Oranges 6
  Cranberries 1 Quart
  Shredded pineapple 2 1⁄2 Cup (40 tbs)
  Raisins 1 Pound
  Dried currants 1 Pound
  Sugar To Taste
  Boiling water 1 Cup (16 tbs)
  Almonds 1⁄2 Pound, blanched
Directions

Peel oranges and cut into pieces.
Wash cranberries.
Combine fruits and weigh.
Add an equal weight of sugar.
Add boiling water and cook rapidly until thick.
Add almonds, pour into clean hot glasses and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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