Kamado Joe Beef Brisket with Beer Cheese Sauce
On this cook we fire up the Kamado Joe and smoke a nice little beef brisket for some sammies but we kick it up a notch with some beer cheese sauce,courtesy of GQue BBQ, that is so simple to make.
Ingredients
| Brisket of beef | 10 Pound | |
| Barbeque rub | 12 Ounce | |
| For the beer cheese sauce: | ||
| 3 cheese blend | 8 Ounce (Mexican blend) | |
| Cream cheese | 4 Ounce | |
| Beer | 125 Milliliter (half bottle beer) | |
| Bbq rub | 2 Ounce | |
| For serving: | ||
| Bun | 2 | |
| Sweet barbecue sauce | 2 Teaspoon | |
| Beer sauce | 2 Tablespoon |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 430 Minutes
Ready In: 430 Minutes
Servings: 4
