The Best Smoky BBQ Oxtails Recipe - BBQ Crock Pot And Oven Methods
In this video we will show you how to make Smoky BBQ Oxtails. I really hope you give this recipe a try!
Ingredients
| Beef oxtails | 4 Pound (cleaned, pat dry, and trimmed) | |
| Grand diamond all purpose seasoning | To Taste (Seasoning of Choice) | |
| Kosher salt | To Taste | |
| Black pepper | To Taste | |
| Garlic powder | To Taste | |
| Onion | 1 Large , slice | |
| Fresh garlic | 4 Clove (20 gm) , mince | |
| Large carrots | 2 Large (cut into ½ inch slices) | |
| Whole green pepper/Red bell pepper | 1 , slice | |
| Rib celery | 2 , slice | |
| Beef stock | 5 Cup (80 tbs) | |
| Bbq sauce | 2 Cup (32 tbs) | |
| Liquid smoke flavoring | 3 Teaspoon | |
| Mesquite | 3 Teaspoon | |
| Hickory | 3 Teaspoon | |
| All purpose flour | 1/3 Cup (5.33 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Servings: 4
