Pressure Cooked Rajma Masala Curry / Kidney Bean Curry
A delicious and easy rajma masala recipe good to serve with naan, roti, chapathi, plain rice or Jeera rice. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala, an onion tomato based gravy that is either made to thick or thin consistency to suit ones taste or liking.
Ingredients
| Rajma | 1 Cup (16 tbs) , soaked | |
| Onion | 1 Large , pureed | |
| Ghee | 1 Tablespoon | |
| Oil | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Ginger garlic paste | 1 Tablespoon | |
| Tomato | 4 , pureed | |
| Red chilli powder | To Taste | |
| Coriander cumin powder | 1 Teaspoon | |
| Salt | To Taste | |
| Garam masala | To Taste | |
| Water | 2 Cup (32 tbs) ((use as required)) | |
| Coriander leaves | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4
