Herbed RACK Of LAMB - GORDON RAMSAY Inspired

This rack of Lamb is simple and packed with delicious flavor. It's painted with Dijon Mustard and then encrusted in a Herbed and Parmesan Breadcrumb mixture.

Ingredients

Rack of lamb 2 Pound
Salt To Taste
Pepper To Taste
Dijon mustard 8 Teaspoon
Fresh breadcrumbs 2 Cup (32 tbs)
Fresh parsley 1 Cup (16 tbs)
Grated parmesan 1/2 Cup (8 tbs)
Olive oil 3 Tablespoon
Vegetable oil 2 Tablespoon

Directions

MAKING:

1.Prepare lamb as shown in the video.

2.Sprinkle salt and pepper over lamb pieces.

3.Heat oil in a pan and cook meat on both sides until fat is rendered.

4.Add to preheated oven and bake for 7-8 minutes.

5.In a blender, combine breadcrumb, parsley, cheese, sauce, olive oil and process until mixture looks crumbly.

6.Brush with Dijon mustard and roll the rack in the prepared breadcrumb mixture.

7.Cook for another 10-15 minutes.

SERVING:

8.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2