You are here

Apricot Preserves

Lucy's picture
  Apricots 4 Pound
  Sugar 6 Cup (96 tbs)
  Water 2 1⁄4 Cup (36 tbs)

Place apricots in wire basket or cheesecloth and immerse in boiling water.
Plunge into cold water and drain.
Peel apricots and remove stones or not as desired.
Combine sugar and water and boil J minutes.
Add apricots and cook until clear and tender.
Pour into clean hot jars and seal.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5514 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 1404 g467.9%

Dietary Fiber 36.3 g145.1%

Sugars 1366.6 g

Protein 25 g50.8%

Vitamin A 698.9% Vitamin C 302.4%

Calcium 24.8% Iron 40%

*Based on a 2000 Calorie diet

Apricot Preserves Recipe