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Apricot Preserves

Lucy's picture
Ingredients
  Apricots 4 Pound
  Sugar 6 Cup (96 tbs)
  Water 2 1⁄4 Cup (36 tbs)
Directions

Place apricots in wire basket or cheesecloth and immerse in boiling water.
Plunge into cold water and drain.
Peel apricots and remove stones or not as desired.
Combine sugar and water and boil J minutes.
Add apricots and cook until clear and tender.
Pour into clean hot jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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