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Vermicelli Upma

Vermicelli upma is a nice and tasty take on the traditional upma, made of wheat, and eaten in most of the Indian household as part of breakfast or evening snack. Besides being light on stomach, Vermicelli upma is a great start to a day or even a great end to a hectic working day. Either ways, vermicelli upma makes for a good choice because of the easiness with which it can be prepared.