Wine And Drink
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The boring Sabudana vada gets a spicy kick and a cheesy filling which makes it irresistibly interesting!
Sabudana Cheesy Vada Crispy Veg Cutlets
Let's celebrate the desi flavours of India during this harvest season! Meet Oye, Fatafati, Aaila and Aiyyo Monaco! from India's North, East, West, South and greet all ..
Desi Monaco Bites Recipe How to Make Desi Monaco Bites
This recipe hails from Tamil Nadu in Coastal India. The name Chettinad Chicken conjures up a vision of intense flavours of spices and coconut.
Chicken Chettinad Curry - Spicy Chicken Curry
Curd rice is close to every South Indian's heart, especially for the Brahmins, who would not hesitate to admit that it is ambrosia for them.
Curd Rice by Tarla Dalal
Masala Paniyaram - Appe or Paddu - No oil
Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in ..
Quick Rice Kheer by Tarla Dalal
Plantain Podimas is a perfect everyday vegetable recipe. Fresh Lemon juice, ginger are the key ingredients which add a zing to this curry.
Plantain Podimas Aratikaaya Podi Koora - Raw Plantain Vegetarian Dry Curry
Katte Pongali is a popular south Indian breakfast recipe. Rice and Moong Dal are tempered with simple soaning ingredients to make it very light and flavorful.
Katte Pongali Ghee Pongal - Seasoned Rice and Lentil Porridge
Coconut rice is a traditional south Indian recipe. Rice is flavored with the moist lightly sweet coconut and special cashew nut seasoning to add a slight crunch.
Coconut Rice Thengai Sadam Kobbari Annam
Onion naan is a popular Indian flatbread, made by stuffing maida dough with chopped onions and cooking it on skillet or in a tandoor.
Rich, spicy, and aromatic chicken curry which goes well with roti, naan, rice or pulav.
This simple and easy vermicelli pudding can be quickly prepared with simple pantry ingredients and served as dessert when sudden guests stop by for lunch or dinner.
Make simple instant sambar that goes well with most South Indian breakfast dishes like Idli, Vada and Dosa.
Traditional South Indian Dishes - Sambar
The most favourite Andhra ( Telugu) Breakfast. Makes any Andhraite drool at its very sight. Pesara pappu means Moong Dal and Attu is a type of dosai.
South Indian Breakfast - Pesarattu Upma
There are two varieties of pongal, namely, sakarai pongal (sweet pongal) and ven pongal (spicy pongal). This is the recipe for the spicy version.
Traditional Tamilian Dishes - Pongal
Every household has their own Lemon Rice recipe but trust me and make this one, you will definitely fall in love with this dish.
Chitrannam Lemon Rice Nimmakaya Pulihora
Pongal is one of the most simple and classic recipes in Tamilian cuisine. It is made in different ways savory and sweet.
Yam is rich in potassium, vitamin C, and vitamin B6, all of which are necessary for your body to function well.
Pidi Karunai Masiyal
Kootu is an easy way to add vegetables to your diet. Try making a kootu in addition to your regular poriyal, and these will take care of your daily vitamin requirement.
Chow Chow Kootu
Here is a healthy breakfast recipe that anyone in the family can eat. Cracked wheat is high in protein and is good for diabetics too.
Godhumai Ravai Upma
Every vegetable has some nutrition in it, and there is no reason why one should avoid it. Cluster bean is rich in calcium and phosphorus.
Greens make for a very health side dish. Since they are easy to prepare, you can include one variety in your everyday cooking. This particular recipe is very easy.
Puzhi Keerai Kadaiyal
This dish gives you the goodness of three vegetables at a time. When you get bored of having single-vegetable poriyals, this is a nice medley of veggies that you can try.
A very classic southern Tamil Nadu (TirunelveliTuticorin) vegetarian dish. It is a specialty which is made at homes during occasions. So, you won't find this in any restaurant.
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