Skip to main content
Wine And Drink
You are here
» South Indian Chapati
South Indian Chapati Recipes
Those who are fond of Indian Guajarati cuisine will surely love this. You can eat it with any vegetable. It is just like Indian roti. It is easy to make. Watch the video as chef Bhavna shows this simple and quick recipe. A delicious and healthy flat bread
Bhakri or Bhakhri (Indian Instant Bread)
If you are the one who turn yourself away from tindora then this is sure to make a top entry in your favorite recipe list. As shown tindora fry with royal touch of crispy nuts is going to increase your appetite. The dish is very popular dish with added health
Indian recipe video Learn how to make Carrots and Beans fry South Indian style popularly called carrots and beans poriyal. This delicious and healthy Indian vegetarian side dish is very flavorful and easy to make. You can also use garam masala to make this dry
Carrots Beans Poriyal / Indian Vegetarian
If you are a sambhar lover try this variation of the popular south Indian lentil curry with the goodness of root vegetables that gives the dish more substance. Watch the video to learn how to make this spicy nutritious curry that goes so well with rice dosa or
Nalgari ( Sambhar ) Making Made Easier
Which Indian isn t fond of potato curry Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to cook.
Potato+Onion Curry Making Made Easier
If you looking for a healthy nutritious and vegan curry to go rice Try this delicious Keerai Kolumb Spinach lentil curry It is so much like sambhar and yet different. You can modify the recipe adding any vegetable of your choice to the basic pigeon peas base.
Kolumb Making Made Easier
There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy sour brinjal and potatoes curry Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat another popular
Yengai ( curry ) and Vaangi Bhat Making Made Easier
Eggplant gojju is a popular dish of Indian cuisine and makes a good meal option. Watch the video to know how this tasty dish is made and once you do relish it with hot breads. GETTING READY 1. Roast the egg plant over a low flame burner using a pair of tongs.
GETTING READY 1. Soak the tamarind in hot water for 10 minutes and take out the pulp you should be able to get 2 cups of tamarind water from this . 2. In a microwave safe bowl add toor dal in 1 cup of water and microwave it for 3 minutes. MAKING 3. In a pan
This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. Cut chapathis into as small pieces as possible.
Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small bite sized pieces mixed with sauteed onions tomatoes and chili powder.
Take a pan add oil. When it is hot add mustard seeds allow to pop. Now add curry leaves fry for sec. Add onion fry till it changes to brown. Then add tomato and fry till it become mashy. Then add pumpkin and water allow to cook but take care it shouldn t
In a blender first blend the onions garlic ginger and chili pepper if using to a puree and remove. Then blend together the spinach and dill and remove. Finally blend the tomatoes to a puree and set aside. Heat the oil and butter in a nonstick pan over medium
Remove fat and tissue from the cubes of meat. In the container of an electric blender place the chopped onions ginger garlic coriander cumin turmeric cayenne pepper if used vinegar and salt. Blend at high speed until you have a smooth paste. Pour paste into a
Sindhi Gosht (Sindhi Meat)
Mango Pachadi is sweet hot has mangos light sour taste. Easy to make and irresistable to stop relishing.. Enjoy 1. Heat oil in kadai and put the mustard seeds let it to splatter. Now add red dry chilly and asefetoda. 2. Now add the sliced mango turmeric powder