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Skiz Fernando explores one of the regional cuisines of India on this episode of Pan Asian. GETTING READY 1. In a small bowl marinate lamb with salt and yogurt. Mix well and set aside for 30 minutes. MAKING 2. In hot wok pour oil drop onion ginger garlic and
Maiha Makhana Recipe is a Traditional Spicy Indian Recipe GETTING READY 1. Fry makhana until lightly brown and crush about 5 6 of them for thick gravy and set aside. MAKING 2. Place a frying pan on flame and heat oil in it. 3. Add onion and saute until golden.
Punjabi Chole Chana Masala Garbanzo Beans in spicy Indian Gravy. Generally chole is served along with batura bathure is a mouthwatering dish originated from Punjab. Chole batura is also a popular street. MAKING 1. In a skillet heat oil and add cumin. Let it
Chole - Indian Food
Laddu Curry Recipe is an interesting dish. MAKING For Laddu 1. In a bowl combine besan onion green chili chopped ginger coriander leaf turmeric powder red chili powder and salt. 2. Pour oil mix well and add water as needed to knead it into dough. 3. Roll dough
Instant Tamatar Moong Dal Tomatoes and Mung Lentil Gravy . This one is a simple dish but comforting. GETTING READY 1. In a cooker combine dal with green chili and turmeric. Pressure cook until done. MAKING 2. In a pan heat oil and let cumin splutter in it. 3.
Instant Tamatar Moong Dal- Indian Food
MAKING 1. Place a pan on flame heat oil and saute onion until golden brown. 2. Add tomato fry well and then stir in green chili ginger paste chili powder turmeric powder coriander powder and little salt. Pour little water cover and cook until soft stirring
GETTING READY 1. In pressure cooker boil water and add moong dal chana dal and black gram dal in it. 2. Add garlic green chili ginger turmeric and red chili powder. Cook for 2 4 whistle or until done. Mash and set aside. MAKING 3. In a pan heat oil and add
Healthy "Tindali Dal" - Indian Food
A sindhi lentil preparation chana dal sindhi is an easy dal recipe with a touch of authentic Sindhi flavors. MAKING 1. In a pan heat oil and add cumin. Let it splutter. 2. Saute onion until translucent and then add tomato. Fry well. 3. Add ginger coriander
Sindhi Chana Dal
Sai Bhaji Sayee Bhaji is a classic Sindhi dish prepared with spinach and vegetables. Sai means green Bhaji means vegetables hence a green vegetable dish. MAKING 1. In a cooker heat oil and saute onion until translucent. 2. Add potato brinjal tomato soaked
Sayee Bhaji - Spinach Vegetable
Serve these hot golden brown Parathas glistening with ghee with some Pudina Raita MAKING 1. In a bowl mix the wheat flour with salt water and make dough out of it. 2. Take one roundel of dough and spread turmeric red chili powder salt and ghee on top. Fold the
A delicious recipe for Pasta in Pesto sauce GETTING READY 1. In grinder add coriander leaves garlic pods ginger green chili tomato turmeric coriander powder red chili powder salt and oil. Grind into a smooth paste. MAKING 2. Place a pan on flame heat oil and
Spicy Potato Macaroni In Green Gravy - Indian Food
Dry Moong Dal tastes very different from the dal cooked in traditional style. It is a recipe quick and easy to make. It can be a tasty alternative for those who does not like plain moong dal. GETTING READY 1. In a cooker combine dal with turmeric and water.
Easy to Make Dry Moong Dal - Indian Food
This Sindhi style chickpea curry is an instant crowd pleaser that tastes great when served with piping hot puris. This video shows how to whomp up this flavorful chickpea dish in your kitchen. A classic Sindhi curry that will please anyone who loves to eat
Sindhi Style Chickpea Curry
Joint chicken. Remove and discard skin. Wash and drain. Heat oil in a non stick pan over moderate heat. Add onions and fry till honey coloured. Mix in ground spices and fry till brown. Add remaining ingredients except curd and salt. Mix well and add curd.
Curried Chicken Sindhi Style
Cut the mangoes into small slices. Discard the seeds. In the pan or karhai put the vinegar and sugar and stir over low heat till the sugar dissolves completely. Add all the other ingredients and cook over very slow fire till the mango is softened the chutney
Sindhi Mango Chutney
Make a stiff dough with flour baking powder salt 5 tbsp of ghee and pounded peppercorns. Shape into rolls like kababs. Fry in hot ghee till golden. Drain and reserve. Add 1 2 cup water to sugar and simmer till the syrup is of one thread consistency. Add
Kadhi is one of the popular Sindhi dishes. It is very easy to prepare and tastes wonderful with hot rice. GETTING READY 1. Boil all the vegetables except okra till they are almost tender. Strain the water and keep aside the water and strained vegetables.
Delicious Sindhi Kadhi