Semiya UpmaÂ is a popular snack which belongs to the South Indian cuisine. The main ingredients required for preparing this dish are vermicelli or semiya, onions, succotash mix, grated carrots, channa dal, mustard seeds, curry leaves, green chilies, oil, salt and fresh coriander. Semiya Upma is garnished with fresh coriander leaves and served hot. It can also be served as breakfast. Variation in Semiya Upma Recipes includeÂ Quick Vermicelli Pilaf Semiya UpmaÂ andÂ Vermicelli Khichdi Semiya Upma.