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Rava Ladoo Recipes
Oh yum I must say that the Rava Laddu is easily my favorite Indian sweet as it never makes one feel so guilty afterward. The Rava Laddu is often made during the Indian festivals and they just deliciously crumble in your mouth. Enjoy learning this recipe from
Not in a mood to make breakfast Have these with a glass of milk Do you want to feel elated while having your late afternoon or evening cuppa coffee Just pop one of these into your mouth Want to pack an exotic hand made gift for a dear one These are perfect A
Kerela-Style Rava Ladoo
Heat 1 tsp ghee in a pan. Dry roast the rawa till pink. Grind the fried rawa in the mixie to a fine powder. Add powdered sugar and switch on the mixie once more to mix the two ingredients. Heat the ghee. Mix with the powdered rawa. Add fried nuts and raisins.
MAKING 1 In a large wok heat ghee and roast rava until light golden brown. 2 Add in the remaining ingredients and switch off the fire. 3 Let the mixture cool to a bearable temperature and then make balls. SERVING 4 Let the laddus cool and set and then serve.
Fry rava in ghee until it turns golden colour.Remove from heat add sugar and cardmom pwdr.Add milk cashews and raisins.Mix thoroughly make even sized laddus.