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Ram Navami

Ram Navmi recipes include the various recipes for special dishes prepared on the auspicious occasion of Ram Navmi, which is the Hindu festive occasion of Lord Ram's birthday, and falls on the ninth day of the Chaitra month of the Hindu calendar. Ram Navmi recipes include many recipes for dishes of 'satvik' food for fast-observing people, which omit use of cereals and common salt.

Traditional Ram Navmi Recipes and Ram Navmi Food Menu

Ram Navmi has traditionally been celebrated with prayers and delicious Ram Navmi food, and Ram Navmi recipes show many regional variations in different parts of India. Here are some of the traditional Ram Navmi recipes that have been a part of Hindu culture since hundreds of years-

  • Kheer: Kheer is a dessert made by cooking milk with a principal ingredient like sabudana or makhana, along with flavorings of cardamom, dry fruits, saffron, etc. It is one of the most widely varying Ram Navmi recipes, which is a part of Ram Navmi food of most Indian households.

  • Puri: It is a type of bread that is prepared by deep frying dough balls that have been flattened and given circular shape by means of a rolling pin. They are fried till golden brown, and puff up while frying. They are served hot or saved for use later. Puri is one of the most common Ram Navmi recipes, often eaten with curry and pickle.

  • Potato curry: It is made by cooking potatoes along with sautéed onions, garlic, tomatoes and Indian spices. It is served with puri.

  • Panchamrutham: It is a liquid food made by mixing together milk, curd, sugar, honey, ghee, basil leaves and banana. It is served chilled, customarily after offering to God.

  • Kalakand: It is a sweet dish made of sweetened milk which has been solidified, along with cottage cheese.

  • Halwa: It is a sweet dish made of semolina or wheat floor by cooking it with ghee, water, milk and sweetening with sugar.

Customary Ways to Serve and Eat Ram Navmi Food

On Ram Navmi day, puja is performed and special Ram Navmi food is offered to Lord Ram, after which it is eaten by the family. Many people observe fast on this day, and eat only satvik food, omitting the use of cereals and salt (which is replaced by rock salt in various dishes).