Punjabi kadhi is essentially an Indian side dish made in the northern state of Punjab. Punjabi kadhi, has of late, found patrons all over the world because of its unique taste. It is made up of tamarind, gram flour, garam masala, ginger, mustard seeds, onions and several other herbs. the dish is characterized by its colour and aroma and is mostly served with rice, naan or chapatis. Punjabi kadhi recipes include Punjabi kadhi pakora and kadhi pakora.