Skip to main content
Wine And Drink
You are here
» Punjabi Breakfast
Punjabi Breakfast Recipes
Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit 1. In one pan sieve 200 gms chapati atta. Add cooking oil and
Indian Aloo Paratha
How many of you loved that puffed bread available in most of the Indian restaurants If you want to reproduce this at home then you must watch this video. Watching the pooris to puff up while frying is something everyone enjoys. These are going to be real treat
Here is an exotic drink idea for those who want to satisfy their Summer thirst in a nice and sophisticated way. Indian Lassi or the sweet yogurt drink is the best beverage you can have to keep yourself cool and refreshed during the hot and humid Summer. In
Simple Indian Lassi
Puri is my all time favorite breakfast bread as it goes well with any curry or jams. This video shows you how to make perfect puri step by step. So go ahead and surprise your family with a wholesome breakfast Do you want to know how to make Poori Learn how to
Learn how to make this delicious Indian flatbread with leftover cooked lentils and Wheat flour. You can make these really spicy or keep them mild by adjusting the spices. These are good for breakfast along with Yogurt Pickle or Chutney of your choice and can
Dal Parantha (Paratha) / Indian Flatbread
Bhature is one of my favorite Indian breads as it is so crispy yet so soft. This recipe shows how to make a perfectly puffed Bhature which is like the bun on a burger when it comes to having Chole the famous Indian Chick pea curry. 1. Mix salt and flour. 2.
Deep Fried Bhature
Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney plain yogurt any gravy
Would you like to try kulcha at home This kulcha recipe is just the way it is prepared in Indian homes. It is a delicious bread from Punjabi Cuisine. Kulcha goes well with chole but it can also be eaten with paneer pasanda. Cook share and enjoy this kulcha
1.Mix the yeast in lukewarm milk. 2.Cover up and keep aside for 1 hour. 3.Then add sugar and mix well. 4.Mix together maida and baking powder and seive. 5.Now add salt hot ghee and curd and mix thoroughly. 6.Then put in the above water and knead to make a
Stuffed Masala Kulcha (Indian Stuffed Bread)
1. Sprinkle sugar and yeast over warm milk and leave it in a warm place for 20 minutes. 2. Sift flour and salt in a bowl make a well in the centre pour yeast mixture yoghurt and oil. Mix well and knead to a soft dough cover with damp cloth and keep in a warm
1. Mix onion and capsicum. 2. Add salt pepper to taste. 3. Spread some tomato ketchup on a kulcha. 4. Sprinkle some onion capsicum mixture. 5. Grate paneer finely directly over the kulcha. 6. Sprinkle salt and pepper 7. Dot with salted butter at 3 4 points. 8.
MAKING 1 In your blender add all ingredients and thoroughly blend. 2 In a glass jar pour the liquid. FINALIZING 3 Place the jar inside refrigerator to chill for few hours. SERVING 4 Serve as a breakfast drink with fruits or cereals.
Onion naan is a popular Indian flatbread made by stuffing maida dough with chopped onions and cooking it on skillet or in a tandoor. The dish is quite popular among punjabis and is a common breakfast food served with pickle and curd. GETTING READY 1. DOUGH In
Aloo naan is a popular Indian delicacy made by stuffing all purpose flour based dough with potato mash. This Indian flatbread is on the menu of almost all Indian restaurants and is quite popular among Punjabis. The recipe follows hereunder. GETTING READY 1.
Homemade Aloo Naan
Paneer Paratha is punjabi dish made from flour cheese paneer. Specially great for holiday kids. Mix Flour Ghee Salt and required amount of water and prepare a soft dough and keep aside. Mix Paneer Onion Chili paste and Coriander and prepare the stuffing.
This is a meal in itself. You can enjoy it any time of the day. Grate the cauliflower head. There will be fine flowers. Sprinkle with some salt and let it sit for half hour at least. Prepare a tight dough add the oil and a little salt to the flour for it.
mix all this ingredients and shake
Punjab di Lassi