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Pregnancy Indian Curry Dry Recipes
Baingan Bharta is a classic north Indian dish usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesnt like this dish. Its common to every Indian household and now it s getting popular all
Spicy Baingan Bharta
Here is a superb instant curry recipe with just a 10 minute of cooking time involved. Super quick and super easy GETTING READY 1 Boil Sweet potato in pressure cooker until 2 whistles. 2 Peel the boiled potato and cut in to small bites. MAKING 3 Heat up 2 tbsp
Sweet Potato Curry
Today there is a low calorie savory and healthy dish for health freaks. Chefs show us the easiest way to make this dish and remain healthy. Its Green beans with shredded coconut a healthy side dish from South Indian Cuisine. When French beans are available in
Green Beans With Shredded Coconut
There are so many varieties of making Sambar and here is one of them. The sweet shallots cooked with tangy spicy lentil soup is a perfect side dish for any meal to make it complete and flavorful. Shallot Sambar recipe that I shared here is our familys
Shallot Sambar - South Indian
Chole Palak or Chickpeas and spinach is a great combination and a healthy protein rich vegan dish. Chickpeas immersed in a mildly spiced spinach gravy this dish can be served with roti naan puri or rice. Enjoy this easy and yummy recipe any day of the week.
This recipe is inspired from a wonderful person thats my mother in law. She makes the best Non veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors This curry gets smooth thick texture
Indian Style Shrimp Curry
GETTING READY 1. Preheat the oven to 375 degrees F. MAKING 2. In a large mixing bowl add and combine together the ginger garlic and green chilli paste with salt sesame seeds coriander cumin powder turmeric powder red chilli powder carom seeds curry leaves
Ubadiyu or Umbadiyu - Spicy Seasonal Vegetables
Beans curry is a basic and a simple curry which is perfect for everyday cooking. This goes well with steamed rice roti chapathi or any Indian bread. MAKING 1. In the pressure cooker place a bowl and add the beans and pressure cook till you hear one whistle or
Basic Beans Curry - Healthy Indian Curry
Masala Bhindi is Okra cooked in flavorful Indian spices that makes it taste heavenly.People think that cooking Okra is tough because of its stickiness but if you follow these steps and make this curry you will start loving to cook the okra curries. MAKING 1.
Stuffed Bhindi is a simple curry preparation in which the Okras are stuffed with Indian spices and cooked with seasoning and onions. GETTING READY 1. Wash and pat the okra dry cut the ends and cut the okra into 1 inch pieces make slit in each piece do not cut
Stuffed Bhindi / Stuffed Okra - Indian Vegetarian
A delicious dry curry with potato cauliflower florets and a blend of Indian spices. MAKING 1. Place a pan on flame and heat vegetable oil. Add cumin seeds. Let splutter then add chopped onion. 2. Stir in turmeric powder green chili fresh coriander and red
A quick and easy preparation. GETTING READY 1. Peel the potato. Cut it into half. Taking each half piece slice them to about 2 or 3 centimeters thick. 2. Holding few sliced pieces together cut them into quarters. Repeat this to the rest of the potato. 3.
Dry Aloo Sabzi
Aloo Beans curry is a perfect accompaniment for your everyday meal. It has mixed flavors in it and it tastes great with rotis or even with rice. MAKING 1. In the pressure cooker pour water and place a bowl in the center place the beans in the bowl along with
Aloo Beans Curry
Chefs have a recipe thats going to delight potato loves and anyone who likes simple yet delicious food. Sukhi Aloo Ki Sabji is an authentic and rustic Indian side dish. Chefs have shown a very easy way for preparing this dish without compromising on the recipe
Sukhi Aloo Ki Sabji
Sambar is a traditional dish of South India cuisine. Here is a simple recipe for making this lip smacking delicacy. GETTING READY For Dry Ground Masala 1. In blender add white gram lentil coriander seeds fenugreek seeds dry red chilies grated coconut and
An easy way of enjoying the goodness of okra bhindi You can quickly prepare it at home with some simple ingredients. GETTING READY 1. Wash and thoroughly dry bhindi ladies finger or okra . 2. Remove and discard the stalk ends from each bhindi. If any appear
The quintessential Punjabi dish Chana Masala is far from being bland and boring. This is an intensely spiced chickpea curry that will remind you of the best restaurant versions you ve tasted. It tastes fantastic with roti naan puri or rice. Healthy. Tasty.
How To Make Chana Masala
Laccha means layered and paratha is a Indian flat bread. The name of the bread says it all that it has many layers and it will be crispy and flaky. This paratha goes well with any Curry or simple pickle and yogurt GETTING READY 1. In a mixing bowl combine
Lacha Paratha - Multi Layered Indian Flat Bread
Baby Brinjals are always special to me and I love them anyway they are cooked. Rasavangi is a spicy tamarind based sauce which when cooked with baby eggplants and dal makes it delicious nutritious and filling. Serve this with hot steamed rice and papad and it
Kathirikai Rasavangi - Baby Eggplants in Spicy Tamarind Sauce
I never have imagined that something like radish which is a salad vegetable will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if you
Muli Aur Aloo Ki Bhaji
MAKING 1. In a pressure cooker over medium heat add oil and heat it. Add in the turmeric powder onions garlic paste ginger paste and stir fry until the onions are cooked. 2. Add in the coconut tomato salt and cook covered for 7 8 minutes or until the tomatoes
Misal Pav or Matki Usal - Spicy Curry with Buns
Capsicum tindora makes for a spicy addition to your dinner fare. Tempered with spices this classic capsicum dish is best savored with rotis. This video shows how to make this yummy capsicum dish at home. A great way to add some flavors to your boring meals.
This is a spicy tasty protein rich Punjabi dish which is very popular throughout the world now. Easy to make and can be had with any Indian bread. GETTING READY 1. Wash and soak the chickpea in water for 8 hours. You can soak it overnight as well. MAKING 2. In
Chana Masala - Chickpeas Gravy Curry
GETTING READY 1. Fill a bowl with 3 4ths water and add a little salt. 2. Peel the eggplant roughly chop roughly and add the pieces into the salted water. 3. Peel sweet potato completely chop into big chunks and add into the water. 4. Chop the tomatoes roughly.
Ringan Bateta nu Shaak
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