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Pork Vindaloo

Pork Vindaloo is a Goan dish made by marinating pork and cooking it in a spicy and tangy curry; generally eaten with rice. Various Pork Vindaloo recipes are Goan Pork Vindaloo, Pork Vindaloo Pressure Cooker, Beef Sorta Vindaloo, etc.

Vindaloo has got its origin from Goa, India; it was introduced by the Portugese as a dish of lamb or meat cooked in garlic and wine. In India, people add potatoes to the curry to make it thick and tasty.