Pea Pulao is an aromatic basmati rice preparation with lightly fried peas seasoned with cumin seeds for added flavour. It is a simple yet fashionable addition to any lunch or dinner meal and is most often found on menus of weddings and special occasions apart from being a special rice substitute in home cooked meals. Pea pulao may be eaten with raita and papad or with a delicious curry or gravy as desired.
Pea pulao is one of the most famous main dishes that have been introduced to the world by countries like India and Pakistan. This simple and delicious vegetarian main dish is mostly served with any type of gravy recipe. Pea pulao is cooked by using aged basmati rice and known for its mouth watering flavour.