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Party Indian Beverage Recipes
A very popular Holi drink. More like a milk shake infused with marijuana extract. 1. Remove all seeds and twigs from the marijuana. 2. Boil water and pour into a clean teapot. 3. Add the marijuana to the teapot and cover. Let it brew for about 7 minutes. 4.
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale.
Beat the heat with this AMAZING WATERMELON DRINK Blend together all the ingredients and serve chilled.
Watermelon drink by Chef Sonali
Prepare mint simple syrup. In an old fashioned style glass add blueberries and about ounce of mint syrup. Muddle smash the blueberries against the bottom of the glass until crushed. Add ice limon rum and lime juice. Stir well. If needed sweeten with additional
lemon & blueberry
Made with three M s Melon Mango Mint this Mocktail recipe is refreshingly delicious. You can prepare for it in advance and when you want to just mix up the ingredients and slurp away. The best thing about this drink is that you can drink it warm as well as
Family Favorite Summer Mocktail – Slurrrpy Triple M
1. Combine strawberry banana sugar yoghurt ice and milk to a blender and blend till smooth. 2. Pour into 2 glasses and serve cold.
Strawberry Banana Smoothie
Honey Banana Shake by Tarla Dalal This drink is ideal for athletes as it is rich in potassium as well as calcium. Potassium prevents muscle cramps while calcium strengthens the bone. 1. Combine yoghurt banana sugar honey and ice cubes in a blender and blend
Honey Banana Shake
Wonderful SUMMER DRINK combine all the ingredients blend well and serve chilled
Salted lassi by Chef Sonali
Here is an easy yet refreshingly delectable Green Mango Drink Aam panna recipe that is ready in minutes With the added flavors of mint and ginger you can serve it as a Gingerale Substitute a Summer Cooler or a Party Mocktail. Your family and friends are sure
Mango Tango - Desi Cooler With A Twist
1. Mix everything in a blender. Strain and serve chilled.
Grape - Lime Juice
Mango shake is a cool summer drink Blend together all the ingredients and serve chilled. For health reasons one can omit sugar.
Make tea with boiling water infuse for 5 minutes then strain and cool. Simmer grated orange and lemon rinds with sugar and water for 5 minutes. Strain into tea. Add cordial and passion fruit then chill until needed. Empty into punch bowl add remaining
MAKING 1 In a blender grind the first 3 ingredients. 2 Stir in water and sugar and mix whisk briskly. Chill for some time. SERVING 3 Sprinkle rose water and add crushed ice to each individual serving. Serve.
Badaam Barsaat Drink
Combine all ingredients except bananas ginger ale. Stir well then chill. Cream bananas add to mixture just before serving beat well. Lastly add ginger ale stir and serve.
Beat yolks and sugar together till thick. Add milk slowly mixing well. Add flavourings. Whisk egg whites till stiff and fold into mixture. Stir and serve chilled.
Specially great for holiday chrismas kids and holi. Fry until the seeds begin to pop. Stir in the garlic cardamom coriander and ginger and fry for one minute stirring constantly. Add the lamb cubes and fry until they are evenly browned. Stir in the onion
This Pink Mermaid recipe may just take you by surprise specially for its lemon twist When topped with choppsed frech fruits and ice this Pink Mermaid can be just heavenly MAKING 1 In a jar mix together the syrup lemon juice and soda. 2 Pour the mixture into