Palak Paneer is most delicious dishes served in North Indian cuisine, especially in the Punjabi region. Popularly known as Saag Paneer in north region of India, Palak Paneer is a fine and tasty combination of Palak (Spinach) and Paneer (Cottage Cheese). The delicate and freshly made cottage cheese combined with butter and wholesome flavored spinach is mostly loved for its texture and use of spices. Apart from being tasty, palak paneer is also a nutritious dish to serve that appeals to vegan at large.
An easy version of palak paneer uses frozen chopped spinach, since it makes the cooking process less time consuming. Moreover, to get the real taste of this Indian recipe, fresh spinach is preferred to canned spinach, mainly because canned products often have extra spices and salt.