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Onion Bhaji Recipes
Looking for a quick and easy Indian snack for your Holi Get together well try these tasty Onion Bhajjis bhajiya or Onion Pakoras. I think they are better than even Onion rings just because they are so flavorful and tasty. GETTING READY 1. Chop up the onion
Onion Bhaji (Holi Snacks) - How to Make Onion Pakoras
MAKING 1. In a pressure cooker add water dried peas frozen green peas red and green bell peppers egg plant cabbage cauliflower raw banana and tomatoes. Add salt and oil so that the vegetables do not get over cooked. Cover and cook on high heat for a while.
Jain Pav bhaji - No Onion Garlic Pav Bhaji - Vegan
1. Heat fat. Add cumin. 2. Add sliced onions sliced ginger dry spices and salt. 3. Cook on a slow fire for about 20 minutes. 4. Add vinegar or lime juice. Continue cooking for a further 5 minutes.
Kanda Bhaji is my all time favorite specially during rainy season. A cup of tea with hot kanda bhaji during this season is absolutely amazing.Give it a try GETTING READY 1 Cut onion in slices. 2 Put salt and keep it for 1 2 an hour. MAKING 3 After 1 2 an hour